Pride and Prediction for Melis

Good luck at RADA!

World is your oyster.

Love from your first fan.

Hibernating

It is a winter wonderwoof on our side of the world.

Winter by Emily Dickinson

Winter is good -- his Hoar Delights

Italic flavor yield

To Intellects inebriate

With Summer, or the World --

Generic as a Quarry

And hearty -- as a Rose --

Invited with Asperity

But welcome when he goes.

Some more…

Playtime

Genie in a bottle

Here comes a new story from us:

Once upon a time lived in the bluest of blue sea lived a genie. She was in fact a genie in a blue bottle....

-Follow the rest in our Tales-

Genieinabottlecollage@2010Babetteandfriends

Stars and planets

Some facts about planet Venus: It is the warmest and the brightest planet, she is visible to naked eye in the morning and in the evening thus called Morning Star and sometimes Evening Star. She fascinated ancients who named her after the goddess of beauty and love. She is almost as large as Earth and most similar to Earth in its chemical composition but, radically different in important ways for possibility of life as we define it. On Venus Sun rises in the West and sets in the East. How interesting! We thought Venus is worth exploring for a story. Babette was fascinated about the strange equipments we carried in the middle of the field for star gazing; she could not make any sense of this non sense and curled up disappointed and sighed, since there was nothing to eat nor chase...

Gardener's Lament

"Snow goddess

Have you lost your shoe?

You are not due

For a month or two

With your trample, my gardens askew

I must start anew!"

We hope snow and frost does not come early and ruin the color of Autumn foliage!

Gardener'sLamentIllustrationpoem©2010-Babetteandfriends

A recipe and a poem for Tara

I came across a recipe for red mullet.  It was recommended by Billy Collins the former U.S. poet laureate.

Below you can read The Fish, a poem by Billy Collins.   It is a bonus, especially for you Tara dearest.

Bon Appetit.

Red Mullet With Pancetta And Thyme

4 red mullets (about 8 ounces each), cleaned and gutted

Olive oil

Sea salt and freshly ground black pepper

A large bunch fresh thyme

1 lemon, cut into 8 wedges

8 thin slices pancetta (or bacon)

4 good-quality anchovy fillets in olive oil, drained.

1. Preheat oven to 425 degrees. Heat a large skillet until very hot.

2. Meanwhile, rub each fish and its cavity with olive oil and season, inside and out, with salt and pepper. Stuff each cavity with a few sprigs of thyme and a lemon slice.

3. Cook the pancetta in the hot skillet until lightly browned, about 30 seconds per side. In the same hot skillet, sear the fish, 1 minute per side. Transfer to a cutting board. Wrap each fish with 2 strips pancetta and top with an anchovy fillet. Lay the fish in a roasting pan, top with extra thyme and drizzle with more olive oil. Roast in the oven until cooked through, 8 to 10 minutes. Serves 4.

Below the poem promised for my compassionate Tara; I know you will get this poem unlike most teens…

THE FISH

BY BILLY COLLINS

Published November 25,2007 New York Times

As soon as the elderly waiter
placed before me the fish I had ordered,
it began to stare up at me
with its one flat, iridescent eye.

I feel sorry for you, it seemed to say,
eating alone in this awful restaurant
bathed in such unkindly light
and surrounded by these dreadful murals of Sicily.

And I feel sorry for you, too —
yanked from the sea and now lying dead
next to some boiled potatoes in Pittsburgh —
I said back to the fish as I raised my fork.

And thus my dinner in an unfamiliar city
with its rivers and lighted bridges
was graced not only with chilled wine
and lemon slices but with compassion and sorrow

even after the waiter removed my plate
with the head of the fish still staring
and the barrel vault of its delicate bones
terribly exposed, save for a shroud of parsley.